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Venners Stock Management, Level 2

Course Details

Course details will be announced later.

This course provides the skills and knowledge to improve the stock control, margins and profits of hospitality retail outlets and to understand the value of liquor and food stocktaking. Learners will be able to demonstrate best practice management techniques after taking this course.

This course is suitable for anyone involved in managing a hospitality retail outlet and/or stock, and those seeking similar positions.

Course Overview:

  • Why stocktaking is necessary
  • Benefits of stocktaking
  • What is required of a stocktaking system 
  • Food stocktaking 
  • Understanding stock audit reports .
  • Preparing for a stocktake 
  • Controlling your stock

Call us to entroll to this course.

Course Duration: 2hrs