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Licensing Sector
Award for Personal License Holders (APLH), Level 2
Award for Designated Premises Supervisors (ADPS), Level 3
Award for Under Age Sale Prevention (AUASP)
Scottish Award for Licensed Premises Staff (SALPS), Level 2
Age verification
Award for Licensed Premises Staff
Food, Catering staff, Business
Front of house Food and Safety
Food Safety Level 2
Hazard Analysis Critical Control Point (HACCP), Level 2
Food Safety in Manufacturing
Work Place Compliance
Control of Substances Hazardous to Health Training (COSHH)
Health and Safety, Level 2
Front of the house Health and Safety.
Fire Awareness, Level 2
Equality and Diversity at work place
Bribery Act awareness at work place
Money Laundering Awareness
Disability Act Awareness
Drug awareness
Manual Handling
Soft Skills Course
Customer services, Level 2
Conflict Management, Level 2
Time Management, Level 2
Venners Stock Management, Level 2
Cask Marque Cellar Management, Level 2
Cask Marque Bar Excellence, Level 2
Interview Skills, Level 2
Staff Appraisal Skills, Level 2
Care Courses
Dementia Awareness
Safe Guarding Vulnerable Adults
Medication Awareness
Documentation and Record Keeping
Emergency First Aid
Infection prevention control
Common Induction Standards
Communications
Award For Licensed Premises Staff
Course Details
Course details will be announced later.
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